My version of mandu

It is mandu (만두) in Korean cuisine, or gyoza (餃子) in Japanese, or jiaozi (饺子) in Chinese, or we’ve known as dumpling. I really like this food. Here in Korea is hardly for me to eat mandu because it usually contains some amount of pork even they call it seafood of vegetables mandu. Trying to make my own mandu is for the sake of safety zone. 
My mandu contains only vegetables, was too lazy to go out and get some shrimps. 
What’s inside?
tofu, leek, carrot, mushroom, onion, noodles, bit or salt and pepper..
Here they are:
 IMG_4351 IMG_4352 IMG_4330 IMG_4331
 
One shape
IMG_4332 IMG_4333
Another shape
IMG_4355 IMG_4356
The steamed …
IMG_4360
 
I fried them as well… but no picture 😦
 

Author: RikaTY

A mother A teacher A researcher A viewfinder

2 thoughts on “My version of mandu”

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