My first french toast

 So this is the first time I made french toast. I never thought that would be so easy and simple.

I’m glad with the result, taste good, looks lovely just like when you buy in brunch cafe for insane price (at least for me).

Here is the recipe (works for my reminder), and the amount is up to you:

Milk bread (not too thin slices)





Mix the milk+egg+cinnamon. Batter the bread with the mixture for few minutes. Heat the pan and melt the butter. Fry the battered bread just like a toast.

Enjoy the toast with anything you like. Here I used icing sugar for the sprinkle (most of people use maple syrup), ate it with smoked salmon and scramble egg.

Sure to make it again.


Author: RikaTY

A mother A teacher A researcher A viewfinder

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