If you ever heard chicken satay, it is a traditional Indonesian dish. Grilled boneless chicken served with peanut sauce. I tried to make this dish, and I think it was quite success. Got the recipe from crossing over some recipes on blogs. Didn’t have shallots, I replaced them with onion.
I found some boiled prawn on the fridge, got some mushroom and paprika (some of you may know as capsicum), cut some onions and garlic, then the paprika. Heated a bit of vegetable oil and cooked the onion and garlic until smells good :P. Added the prawn, some oyster sauce, worcestershire sauce and a pinch of salt. Last, the mushroom came over. There you go….
I told you previously that food photography has caught my eyes, and I started to do that. Since I moved to another house I started to cook again ( I do love cooking :)), and it gives me objects to capture. I still use natural light, so mostly I take picture in the morning or in the afternoon. It’s not that easy to produce the food photography especially with a little baby with me, but it worth all. I take food photography from any food, the one that I cooked or I bought as long as it can be a beautiful picture.
These two pictures below is mine, I cooked them for my daughter.